Emerg Infect Dis 2011, 17:16–22.PubMedCentralPubMedCrossRef 3. Voetsch AC, Van Gilder TJ, Angulo FJ, Farley MM, Shallow S, Marcus R, Cieslak PR, Deneen VC, Tauxe RV: FoodNet estimate of the burden of illness caused by nontyphoidal Salmonella infections in the United States. Clin Infect Dis 2004,38(Suppl 3):S127-S134.PubMedCrossRef 4. CDC: Preliminary FoodNet data on the incidence of infection with FHPI pathogens transmitted
commonly through food – 10 states, 2009. MMWR Morb Mortal Wkly Rep 2010, 59:418–422. 5. Dechet AM, Scallan E, Gensheimer K, Hoekstra R, Gunderman-King J, Lockett J, Wrigley D, Chege W, Sobel J: Outbreak of multidrug-resistant Salmonella enterica serotype Typhimurium Definitive Type 104 infection linked to commercial ground beef, northeastern United States,
2003–2004. Clin Infect Dis AZD1152 in vitro 2006, 42:747–752.PubMedCrossRef 6. Jordan E, Egan J, Dullea C, Ward J, McGillicuddy K, Murray G, Murphy A, Bradshaw B, Leonard N, Rafter P, McDowell S: Salmonella CHIR98014 surveillance in raw and cooked meat and meat products in the Republic of Ireland from 2002 to 2004. Int J Food Microbiol 2006, 112:66–70.PubMedCrossRef 7. Meyer C, Thiel S, Ullrich U, Stolle A: Salmonella in raw meat and by-products from pork and beef. J Food Prot 2010, 73:1780–1784.PubMed 8. Berger CN, Sodha SV, Shaw RK, Griffin PM, Pink D, Hand P, Frankel G: Fresh fruit and vegetables as vehicles for the transmission of human pathogens. Environ Microbiol 2010, 12:2385–2397.PubMedCrossRef 9. Miller ND, Draughon FA, D’Souza DH: Real-time reverse-transcriptase–polymerase chain reaction for Salmonella enterica detection from jalapeno and serrano peppers. Foodborne Pathog Dis 2010, 7:367–373.PubMedCrossRef
10. Tietjen M, Fung DY: Salmonella e and food safety. Crit Rev Microbiol 1995, 21:53–83.PubMedCrossRef 11. Lungu B, Waltman WD, Berghaus RD, Hofacre CL: Comparison of a real-time PCR method with a culture method for the detection of Salmonella enterica serotype enteritidis in naturally contaminated environmental samples from integrated poultry houses. J Food Prot 2012, 75:743–747.PubMedCrossRef 12. Mansfield LP, Forsythe SJ: The detection of Salmonella using a combined Atezolizumab datasheet immunomagnetic separation and ELISA end-detection procedure. Lett Appl Microbiol 2000, 31:279–283.PubMedCrossRef 13. Eriksson E, Aspan A: Comparison of culture, ELISA and PCR techniques for Salmonella detection in faecal samples for cattle, pig and poultry. BMC Vet Res 2007, 3:21.PubMedCentralPubMedCrossRef 14. Malorny B, Lofstrom C, Wagner M, Kramer N, Hoorfar J: Enumeration of Salmonella bacteria in food and feed samples by real-time PCR for quantitative microbial risk assessment. Appl Environ Microbiol 2008, 74:1299–1304.PubMedCentralPubMedCrossRef 15. Wolffs PF, Glencross K, Thibaudeau R, Griffiths MW: Direct quantitation and detection of Salmonella e in biological samples without enrichment, using two-step filtration and real-time PCR. Appl Environ Microbiol 2006, 72:3896–3900.