This highlights the need to validate and standardise methods for in vitro learn more disease models, not only of cardiovascular disease but also of other smoking-related diseases. Ian M. Fearon and Marianna D. Gaça are employees of British American Tobacco Group Research and Development. Brian K. Nordskog is an employee of R.J. Reynolds Tobacco. IMF and MDG hold stock in their employer’s Company. “
“Proteins and amino acids have

been reported to be precursors for a number of potentially toxic constituents of tobacco smoke, including aromatic amines (2-aminonaphthalene and 4-aminobiphenyl) (Torikaiu et al., 2005) and mutagenic heterocyclic

amines (Clapp et al., 1999, Matsumoto and Yoshida, 1981 and Mizusaki et al., 1977), the latter being implicated as a primary source of PM genotoxicity (DeMarini et al., 2008). This paper describes an UK-371804 investigation into the in vitro assay responses of cigarette smoke PM from cigarettes containing tobacco which had been subject to a novel tobacco blend treatment (BT) ( Liu et al., 2011). The effect of the blend treatment process is to reduce levels of soluble and insoluble proteins, amino acids and water soluble polyphenols, such as chlorogenic acid, rutin and scopoletin in tobacco. The BT process is carried out on cut tobacco, and involves the sequential extraction of the tobacco with water and an aqueous protease enzyme solution, followed by addition to the resulting solution of adsorbents and then reapplication of the soluble materials to the extracted tobacco. The treated tobacco retains the structure of original tobacco,

is designed to be used Abiraterone nmr with an adsorbent filter, to create a cigarette with a conventional appearance, usage, and smoking experience (Liu et al., 2011). The effect of the BT process on the yields of mainstream and sidestream smoke toxicants from cigarettes made with this tobacco and smoked under International Standards Organisation (ISO) smoking conditions (ISO 3308:1977) are described elsewhere (Liu et al., 2011). The smoke composition of the BT cigarettes compared in this study demonstrated reduced levels of a range of smoke constituents, including ammonia, hydrogen cyanide, aromatic amines and some phenols; consistent with the aims of the BT process. This paper presents the results of subjecting cigarette smoke PM samples, from cigarettes containing BT flue-cured tobacco, to four in vitro toxicity assays.